I haven’t been feeling well the past few days. I know it’s because I’m not eating well. I’ll admit, I take the lazy way out in the morning. I don’t make breakfast at home, because more often than not, I’m already running out the door late. I usually stop at the grocery store and get a bagel and just toast it when I get to work. Not the most healthy of morning starts.
Tired of feeling like crap, I decided I needed to find a vegetarian breakfast that I could just pop in the microwave at work. I found Amy’s Breakfast Wrap/Burrito. Follow the link and find out more about this company and their products: http://www.amys.com/products/product-detail/burritos-and-wraps/000048
The instructions say to put it on high for a minute, then turn it over and put it in for 35-45 seconds. Well, it was frozen solid, so that wasn’t going to work. I put it in for about 4 minutes in total on one side, and then just 30 seconds on the other. It came out hot all the way through and thankfully, none of the ends of the tortilla were the consistency of cardboard. I was afraid I may have heated it too long, but I didn’t.
This tasted heavenly. The tofu made in such a way that it substituted the egg very well. I enjoyed it thoroughly and have a great alternative for that bagel.
I give this a definite 4 tuna cans!