I am always wary of microwave pizza.  That “crisper” rarely works well, at least for me, and many times I wind up turning it from a potentially tasty treat, to something I can make a shoe out of. But, I decided to give this a try.

I wasn’t sure about black beans and corn on a pizza, but it was either this one or the one with the garbanzo beans (Mediterranean Chickpea).  I love garbanzo beans, but on a pizza seemed more odd than the black bean combo.

So, here goes.  On the tray, for 3:45 minutes in the office microwave.

Looks like this when it’s out.

And now for the best part.  Tasting it!

It’s actually quite delicious!  A little spicy, so it’s got a bit of a kick to it. And guess what? It’s crispy!!!  I really really loved this.  Now I want to try the other one.   The price comparable to other single serving pizza’s on the market.

Here is some of the nutrition information.

I highly recommend this.  It’s vegetarian, tastes good and the price won’t kill you so you can buy a couple and have them for lunch at work, or dinner at home.

I’ll give this a resounding 4 tuna cans!