I am always wary of microwave pizza. That “crisper” rarely works well, at least for me, and many times I wind up turning it from a potentially tasty treat, to something I can make a shoe out of. But, I decided to give this a try.
I wasn’t sure about black beans and corn on a pizza, but it was either this one or the one with the garbanzo beans (Mediterranean Chickpea). I love garbanzo beans, but on a pizza seemed more odd than the black bean combo.
So, here goes. On the tray, for 3:45 minutes in the office microwave.
Looks like this when it’s out.
And now for the best part. Tasting it!
It’s actually quite delicious! A little spicy, so it’s got a bit of a kick to it. And guess what? It’s crispy!!! I really really loved this. Now I want to try the other one. The price comparable to other single serving pizza’s on the market.
Here is some of the nutrition information.
I highly recommend this. It’s vegetarian, tastes good and the price won’t kill you so you can buy a couple and have them for lunch at work, or dinner at home.
I’ll give this a resounding 4 tuna cans!